A Taste Of India Grants Pass Menu (Update 2025)
Welcome to A Taste Of India Grants Pass, where flavors from the subcontinent come alive in an inviting, casual setting. Nestled at 1214 NW 6th St, this gem offers a delightful menu filled with authentic Indian cuisine that will tantalize your taste buds.
- Starters: Begin your culinary journey with crispy samosas or palak pakora, each serving a blend of spices and textures that set the stage for what's to come.
- From the Garden: Dive into comforting dishes like Saag Paneer and Navratan Korma, showcasing an assortment of vegetables cooked in rich, aromatic sauces.
- From the Tandoor: The marinated kebabs, including Chicken Tikka and Shrimp Tandoor, are truly a highlight—cooked to perfection with smoky charred flavors.
Whether you choose to dine in, take out, or enjoy delivery, A Taste Of India ensures a memorable experience, perfect for gatherings or a serene family meal.
Starters
Samosa
Vegetarian, vegan. Crisp pastries filled with potatoes and peas.
Palak Pakora
Vegetarian, vegan. Seasoned spinach fritters.
Paneer Pakora
Hot, vegetarian. Golden fried cheese fritters.
Onion Bhaji
Vegetarian, vegan. Golden fried onion fritters.
Fish Pakora
Seasoned fish fritters.
Mix Appetizer
Assortment of veg and non veg appetizers.
Saag Paneer
Vegetarian. Creamed spinach and homemade cheese.
Malai Kofta
Vegetarian. Cheese and vegetable dumplings in a creamy onion sauce.
Dal Tadka
Hot, vegan, vegetarian. Yello moong dal with cumin and oil.
Paneer Kadhai
Vegetarian. Indian cheese cooked with bell pepper, onion and tomatoes.
Navratan Korma
Vegetarian. Assortment of nine vegetables in a creamy onion sauce.
Aloo Gobi
Hot, vegan, vegetarian. Cauliflower and potatoes sauteed with herbs and spices.
Bhindi Masala
Hot, vegan, vegetarian. Fresh okra sauteed with cumin, ginger, onlons and garlic.
Paneer Shahi
Cubed paneer in a creamy cashew and almond sauce.
Dal Makhani
Black lentils with spices and a touch of cream.
Chana Masala
Garbanzo beans in curry sauce.
Mix Veg Curry
Assortment of vegetables in curry sauce. Vegan.
Dum Aloo
Stuffed potatoes with herbs and spices.
Mutter Paneer
Vegetarian. Homemade cheese and peas in curry sauce.
Saag Aloo
Vegetarian. Spinach cooked with potatoes and spices.
Mushroom Mutter
Vegetarian. Mushroom and peas in mild sauce.
Punjabi Kadhi
Curried yogurt with dumplings, garnished with fresh cilantro.
From the Garden
From the Tandoor
Paneer Tikka
Vegetarian. Marinated cheese kabab.
Chicken Tikka
Boneless chicken breast marinated in yogurt a fresh spices.
Chicken Tandoori
Bone-in chicken marinated in fresh spices and herbs.
Chicken Reshmi Kabab
Chicken tenders marinated in yogurt and cashew paste.
Chicken Malai Kabab
Roasted succulent chicken breast in creamy marinade.
Fish Tikka
Fish kababs marinated in herbs and spices.
Shrimp Tandoor
Tiger shrimp kababs.
Chicken Tikka Masala
Vegan, vegetarian. Chicken in a velvety sauce of tomato, cream and fenugreek.
Butter Chicken
Chicken tandoori in a tomato cream sauce with fenugreek.
Chicken Curry
A traditional curry featuring chef's special blend of spices.
Chicken Vindaloo
Hot. Chicken and potatoes in a spicy hot chili sauce.
Chicken Madras
Hot. South Indian style coconut curry.
Chicken Korma
Simmered gently in a mild almond cream sauce.
Karahi Chicken
Spicy curry with onions and bell peppers.
Chicken Saag
Spinach blended with delicate spices and tender chicken.
Chicken Entree
Lamb Entree
Lamb Curry
Traditional curry featuring chef's special blend of spices.
Lamb Vindaloo
Hot. Lamb and potatoes in a spicy hot chili sauce.
Lamb Saag
Sauteed with delicately spiced creamed spinach.
Lamb Korma
Simmered gently in a mild almond cream sauce.
Lamb Karahi
Stir-fry of lamb, bell pepper, onion and tomato.
Lamb Tawa Masala
Skillet cooked lamb with onions and chilies.
Egg Curry
Hard bolled eggs in curry sauce.
Egg Masala
Hard bolled eggs in creamy tomato sauce.
Egg Entree
From the Ocean
Goan Fish Curry
Hot. Goan style curry with coconut and curry leaves.
Shrimp Masala
Shrimp cooked in creamy tomato sauce.
Shrimp Curry
Shrimp cooked in classic curry sauce.
Malabar Fish Curry
Kerala style splcy curry.
Naan
Vegetarian. Leavened white bread baked in tandoor oven.
Garlic Naan
Vegetarian. Naan with fresh garlic and cilantro.
Butter Naan
Vegetarian. Naan glazed with butter.
Chili Naan
Hot, vegetarian. Naan with fresh green chilles.
Roti
Vegetarian, vegan. Unleavened whole wheat bread baked in the tandoor.
Paratha
Vegetarian, vegan. Flakey and soft wheat bread with butter.
Aloo Paratha
Vegetarian. Soft wheat bread stuffed with seasoned potatoes.
Gobi Paratha
Vegetarian, vegan. Soft wheat bread stuffed with cauliflower.
Breads
Rice
Chicken Biryani
Hot. Basmati rice with chicken, herbs, onions and spices.
Lamb Biryani
Hot. Basmati rice with boneless lamb, herbs, onions and spices.
Veg Biryani
Vegetarian, vegan. Basmati rice with vegetables, herbs, onions and spices.
Rice
Vegetarian, vegan. Aromatic basmati rice.
Shrimp Biryani
Basmati rice with shrimp, herbs, onlons and spices.
Peas Pulao
Vegetarian, vegan. Basmati rice with green peas.
Ralta
Vegetarian. Seasoned yogurt.
Papadum (2 Pc)
Vegan, vegetarian. Crispy lentil wafers with black pepper.
Pickle
Hot, vegan, vegetarian. Mixed vegetables pickled.
Side Dishes
Desserts
Gaajar Halwa
Vegetarian. Carrot pudding with almond and pistachlo.
Kheer
Vegetarian. Indian rice pudding with pistachio garnish.
Lassi
Vegan, vegetarian, hot. Refreshing yogurt drink.
Chai (Indian Tea)
Tea made with special herbs.